Amuse Bouche
2024 Amuse Bouche Napa Valley Red Blend
The 2024 growing season in Napa Valley mirrored the exceptional conditions of the previous year, offering an ideal farming environment for our Napa Valley fruit. We harvested by block during the last week of September and the first week in October. The blend is 93% Merlot and 7% Cabernet Franc from our estate vineyards in the eastern Rutherford Hills; and we believe this bottle of wine will live up to all of the expectations that we have for this vintage!
Amuse Bouche 2024 features the original artwork (entitled Gondolà a Napa) of legendary French artist, Bernard Louedin.
To reserve your allocation of Amuse Bouche 2024, please download and complete the below order form and return it by email to Eileen@AmuseBoucheWine.com, fax (707-637-8810) or by mail. We will ship the Amuse Bouche 2024 in the Fall of 2026
We produced a limited number of 1.5 Liter magnums numbered and signed by Heidi, available on a first-in basis. Absent from the order form are our 5.0 Liter hand-etched and painted jeroboams. We produce 10 of these each vintage. If interested, please contact Eileen at Eileen@AmuseBoucheWine.com.
The Artist: Bernard Louedin
Born in Rennes, France in 1938, the 87-year-old painter has been working his craft since the age of 15. Self-described as Contemporary meets Surrealist, Bernard's art has been showcased in dozens of books and hundreds of exhibitions and galleries around the world. He derives pleasure in art by transforming objects to create a different and believable universe. He characterizes his style as a vision of metamorphosis of the tools in his mental garden. Bernard notes that, “The act of creating is therefore a rumination, a desire for expression which takes hold of every moment, preventing us from making anything else while clocks tick time away. Painting is genuine when it reaches a ridge line, which re-enchants the world and conveys beauty as a mysterious energy. The Meaning of Art is About Feeling Things More Deeply."
- Jim Gordon, Executive Editor, James Suckling,
August 2025
- Lisa Perrotti-Brown M.W., The Wine Palate, February 2026
- Robert Parker's Wine Advocate, October 2025
- Antonio Galloni, Vinous, November 2025
