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Richard G. Peterson 2017 Pinot Noir

Richard G. Peterson

2019 Richard G. Peterson Pinot Noir

We are thrilled to announce the release of our Richard G. Peterson 2019 Pinot Noir! Only 330 cases of this extraordinary Pinot Noir were producted.

As history and legend purport, the Wrotham clone was discovered near Wrotham Village in southeast England; the cuttings were introduced there by the Romans some 2,000 years ago. The Wrotham clone produces a uniquely rich color and a spicy character not often found in other Pinot Noir wines. In 1980, Dick Peterson brought the first and only Wrotham cuttings back to California and planted them in the Santa Lucia Highlands AVA just south of Monterey Bay. This region boasts a cool climate and one of the longest growing seasons in California.

Dick Peterson has been an innovator in the California wine industry since the 1960s. As a young man, he produced novel products such as the first wine cooler for Seagrams and Gallo's Hearty Burgundy. He was pivotal to the success of a portfolio of wineries, including Beaulieu Vineyards with Andre Tchelistcheff, the Monterey Vineyard, Atlas Peak Vineyards and Folie à Deux Winery

ACQUIRE

To reserve your allocation of 2019 Richard G. Peterson Pinot Noir, please complete the order form below, email Eileen@AmuseBoucheWine.com, or phone-in at 707-251-9300. Allocations are limited to one six-pack per customer and assigned on a first-in basis. Your wine will ship to you this March, weather permitting.

For more information call us at 1-707-251-9300 or email us at info@amusebouchewine.com.

94
Points
Antonio Galloni
2019 Vintage
"The 2019 Pinot Noir is racy and exuberant right out of the glass. Crushed flowers, sweet red berry fruit, blood orange, rose petal, mocha and spice abound. Racy and ripe, yet also understated the Pinot is absolutely joyous in 2019."
- Antonio Galloni, September 2021
94
Points
James Suckling
2019 Vintage
"This is really beautiful and balanced with bright fruit and hints of orange peel. Medium-bodied with creamy tannins and a long, flavorful finish. Bright acidity. Best ever. Such finesse and brightness. Drink now."
- James Suckling, November 2021