This is your opportunity to secure an allocation of our best value,
most mind-altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2017 Bordeaux-blend is masterfully composed by Winemaker Heidi Barrett to include: 80% Cabernet Sauvignon and 20% Cabernet Franc from the La Sirena, Amuse Bouche, and Fantesca vineyards. Each label features our patented flip lenticular label, and our unique storytelling with each new vintage. Vin Perdu continues to garner remarkable ratings for a second label wine.
"The 2017 Vin Perdu is racy and voluptuous, not to mention incredibly delicious. Succulent red cherry, rose petal, mocha, plum and spice are all given an extra kick of textural richness in the 2017, a wine that benefits from the addition of fruit that would have gone into some of the higher end wines in a more typical vintage. Plush, opulent and creamy, the 2017 is an absolutely joyous wine to enjoy over the next decade or so."
- Antonio Galloni, Vinous, January 2020
"A pure and fruity red with lovely raspberries and dark chocolate. Medium to full body, round and fine tannins and flavorful finish. 80% cabernet sauvignon and 20% cabernet franc. Drink now or hold."
- James Suckling, January 2020
"The fruit for this was harvested on October 2nd and 3rd, just before the 2017 fires. The 2017 Vin Perdu is a blend of 80% Cabernet Sauvignon and 20% Cabernet Franc. Deep garnet-purple in color, it needs a little coaxing to reveal notes of plum preserves, crème de cassis and Black Forest cake with underlying hints of candied violets, forest floor, cigar box and bay leaves. Medium to full-bodied, the palate is jam-packed with black fruits and savory layers, framed by firm, grainy tannins and bright freshness, finishing long."
- The Wine Advocate/Robert Parker, February 2020